Trick or Treat for Grown-Ups: 3 Ways to Pair Candy with Festive Fall Cocktails

The trick-or-treating is for the kids, but the party is for the adults! This Halloween, elevate your spooky gathering by swapping basic candy bowls for gourmet pairings. We're matching some of our most viral and indulgent sweets with classic fall-themed cocktails, using our Candy Dipping Powder to add a delicious, tangy rim to your glass.

Here are three ways to upgrade your spooky sipping this season—no costume required!

1. The Pucker-Up Pairing: Sour vs. Sour

Sour candy is essential for Halloween, and it works surprisingly well when balanced by the sharpness of a classic citrus cocktail.

The Pairing:

• The Drink: Pisco Sour or Margarita (any citrus-forward cocktail)

• The Candy: Extreme Sour Cubes 

The Magic: The sharp citrus and lime juice in the cocktail cuts through the sweetness and enhances the tongue-tingling factor of the sour candy. The lime flavor in the drink echoes the fruity flavor profile of the gummies.

Cocktail Hack: Rim your glass with our Xtra Sour Blue Raspberry Candy Dipping Powder for a glowing, tangy blue edge that mimics a spooky potion!

2. The Cozy & Luxurious Pairing: Pistachio & Bourbon

This sophisticated pairing is perfect for a small, elevated gathering when you want to feel a little bit fancy on All Hallows' Eve.

The Pairing:

• The Drink: Old Fashioned or Hot Toddy

• The Candy: Pistachio Dubai Brownie Sundae

The Magic: The warm, oaky notes of the bourbon in an Old Fashioned perfectly complement the caramel, vanilla, and nutty richness of the pistachio. This pairing is essentially dessert in a glass!

Cocktail Hack: Stir the bourbon cocktail with a stick of Cinnamon Licorice instead of a cinnamon stick to infuse a warm, spiced note.

3. The Sweet & Spicy Pairing: Chili-Lime Heat

Nothing screams "grown-up fun" like unexpected heat. This blend is for the adventurous party guest who loves a savory kick.

The Pairing:

• The Drink: Spicy Mezcal Margarita or Paloma

• The Candy: Chamoy Gummy Mix

• The Magic: The smokiness of Mezcal (or the grapefruit in a Paloma) is a stunning contrast to the sweet, savory, and spicy flavor of our Chamoy-coated candies. The sweet and juicy gummy acts as a refreshing counterpoint to the spice, making both the candy and the drink more addictive!

Cocktail Hack: Rim your glass with our Unflavored Just Sour Dipping Powder mixed with a pinch of cayenne or chili powder for a DIY Chamoy rim effect that brings the heat!

Don't Forget the Rims!

Our Candy Dipping Powder is the ultimate Halloween secret weapon. Available in Xtra Sour Wild Cherry, Xtra Sour Blue Raspberry, and Sweet Cotton Candy, they are the fastest way to turn a normal glass rim into a colorful, flavor-packed conversation starter.

Click here to stock up on our Dipping Powders and other Spooky Season treats before they disappear!